If made ahead, cover and let stand for up to 15 minutes stir before using. In a large bowl stir together all the ingredients and cover and let rise in a warm place until double (35 to 40 minutes ). Fried Carolina Chicken (Large) Fried Chicken Strips, Gold BBQ Sauce, Ranch & Cheddar Cheese on our signature Dutch Crunch Bread. Served with Lettuce, Tomato, thinly sliced Red Onion, and our special herb spread. It’s unclear how this combination of rice paste, sesame oil and flour made its way to the Bay Area, but it’s hard to imagine its absence from the San Francisco food scene. New York Deli Trio (Large) Shaved Roast Beef, Turkey, Salami, White Sauce and Swiss Cheese on our signature Dutch Crunch Bread.
Add the salt, yeast, and warm water, and stir until the flour completely absorbs the water. If you’ve ever thought about the name, it makes sense that Dutch Crunch is also popular in the Netherlands. Let stand, uncovered, in a warm place until puffy (20 to 25 minutes).īake in a 375 degrees F oven until deep golden brown (50 to 60 minutes). Add the flour to a large bowl and make a well in the center. Shape into a loaf and place in a greased 4-by 8-inch loaf pan. I used a very fresh loaf of dutch crunch bread, added a mix of crimini and rehydrated shitaki mushrooms, increased the onions a bit because I left out the.
The spiciness of the pepperoncini aïoli is balanced by the slight sweetness of the bread, which is finished with a distinctive. Hot Johnnie’s Dutch Crunch sandwich layers house-smoked pastrami and creamy, melted Muenster cheese. Punch dough down and knead briefly on a lightly floured board to release air. One of the best sellers gets added intrigue via a textural treatment revered in the San Francisco Bay Area. To knead with a dough hook, add 1/2 cup more flour and beat on high speed until dough is springy and pulls away from sides of bowl (about 8 minutes), adding more flour, a few tablespoons at a time, if dough is sticky.Ĭover with plastic wrap and let rise in a warm place until doubled (45 to 60 minutes). Add yeast and stir briefly let stand until bubbly (about 10 minutes). 1 tablespoon butter or margarine - meltedĬombine warm water and sugar in a bowl.
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